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Wild Horse Pass

Ling & Louie’s

Wild Horse Pass:
Sunday -Thursday | 11am - 10pm
Friday & Saturday | 11am - 11pm

Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes.

CONTACT:
520.796.7281

Ling & Louie’s

SHAREABLES

Sharing Tower $30

Build your perfect tower by choosing any three shareables below and
stack up a feast to enjoy together

Crispy Calamari $17

(GF) spicy aioli, sweet chili sauce.

Pan-Seared Potstickers $14

seasoned-soy dipping sauce

Edamame $8

(GF, VO) traditional or spicy

Chicken Lettuce Wraps $14

(GF, VO) water chestnuts, red onion, lemon grass, Thai basil, cilantro

Shishito Peppers $11

(GF, V) sesame-soy glaze

Coconut Shrimp $15

(GF) sweet citrus-chili, pineapple salsa

Vegetable Spring Rolls $14

(V) artisanal romaine lettuce cups, fresh herbs, sweet chili dipping sauce

Coconut Shrimp $15

(GF) sweet citrus-chili, pineapple salsa

SUSHI

The Baller Roll $19

(*) tempura shrimp, avocado, topped with seared steak, spicy garlic sauce.

Rainbow Roll $20

(*GF) kanikama, cucumber, avocado, topped with ahi, salmon, yellowtail

Black Orchid Ahi $19

(*GF) lightly blackened ahi, Asian slaw, spicy soy mustard

Jalapeno Yellowtail Roll $19

(*GF) avocado, cucumber, cilantro, spicy ginger-soy

Spicy Ahi Roll $19

(*GF) asparagus, spicy mayo

Yuzu Yellowtail $18

(*GF) yellowtail sashimi, jalapeño, yuzu-ponzu sauce

California Roll $17

(GF) kanikama, cucumber, avocado

SOUPS + SALADS

Seared Ahi Salad $20

(*GF) fresh greens, red bell pepper, cucumber, tomato, cilantro, miso-ginger vinaigrette

Louie’s Cobb Salad $16

(*GF) diced chicken, bacon, cucumber, tomato, corn, cheddar-jack cheese, 6-minute egg, wasabi-ranch

Asian Chopped Salad $14

(GF, V) mixed greens, cabbage, red bell pepper, avocado, tomato, cilantro, green onion, cashews, sesame-soy dressing. Add chicken +$5 | NY strip* +$8 | salmon* +$10 | jumbo shrimp +$10 | blackened ahi* +$10

Tom Kha Gai $10

(GF) chicken, tomato, mushroom, cilantro, Thai basil, green curry-coconut broth

Emerald Spinach Salad $16

(GF) strawberry, tomato, carrot, candied walnuts, bleu cheese, raspberry dressing. Add chicken +$5 | NY strip* +$8 | salmon* +$10 | jumbo shrimp +$10 | blackened ahi* +$10

Long Life Chicken + Rice Soup $10

(GF) chicken, jasmine rice, cilantro, green onion, spicy chicken broth

NOODLES

New Wave Pad Thai $20

(GF) shrimp, chicken, egg, vegetables, mushroom, chopped peanuts, rice noodles, tamarind-chili sauce

Spicy Jeweled Beef $23

(*GFO, VO) cubed NY strip, snap peas, mushroom, spinach, Thai basil, egg noodles, sambal. Add sunny side-up egg* +$2

Lucky Lo Mein

(GFO, VO) fresh vegetables, mushroom, egg noodles, garlic sauce. chicken $19 | shrimp $22 | NY strip* $20 | pork tenderloin* $19 | combo* $22

Signature Plates

Surf & Turf $29

(*GF) cubed NY strip, shrimp, asparagus, mushroom, red onion, Thai basil, served sizzling

Miso Sea Bass $30

(GF) spicy stir-fried vegetables, miso-sake glaze, served sizzling

Korean Glazed Salmon $28

(*GF) fresh vegetables, sesame-garlic soy, served sizzling

Ling’s Seafood Hot Pot $27

(GF) jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth

Shanghai Shrimp & Scallops $30

(GF) asparagus, red onion, red bell pepper, mushroom, spicy garlic-soy, served sizzling

Ling’s Meatloaf $22

Szechuan-style vegetables, wasabi mashed potatoes, red wine-mushroom gravy

Louie’s Bao Buns (three per order)

Char Siu Pork $15

(*) cucumber salad, cilantro, sweet chili

Spicy Chicken $15

crispy chicken, cucumber salad, spicy aioli

Loaded Steak $16

sliced NY strip, red onion, bleu cheese, candied bacon, lettuce, tomato

FROM THE WOK

Buddha’s Feast Scallops $28

(GF, VO) asparagus, green bean, red onion, mushroom, thai basil, traditional stir-fry sauce

Szechuan Sea Bass $30

(GF) crispy sea bass, asparagus, green bean, sweet and spicy citrus sauce, pineapple salsa

Cashew Stir-Fry Shrimp $23

GF VO Ssnap peas, red bell pepper, red onion, spinach, cashews, garlic-soy

Orange Peel Chicken $19

(GF, VO) crispy chicken, crispy spinach, sweet citrus-chili soy

Mongolian Beef $22

(*GF, VO) sliced NY strip, red onion, mushroom, green onion, ginger-garlic soy

Kung Pao Beef $23

(*GF VO) sliced NY strip, dried chilies, red onion, red bell pepper, broccoli, peanuts

General Ling’s Chicken $19

(GF, VO) crispy chicken, green onion, red bell pepper, carrot, Thai basil, sweet and spicy soy

Firecracker Chicken $19

(GF) crispy chicken, broccoli, red bell pepper, shishito pepper, green onion, Thai chili-coconut sauce

Evil Jungle Princess Chicken $20

(GF) vegetables, mushroom, Thai basil, mint, peanut-red curry sauce

Honey Walnut Shrimp $23

(GF) crispy shrimp, broccoli, mushroom, candied walnuts

Rice & Sides

Uncle Fu’s Fried Rice

(GF, VO) vegetables, scrambled egg, secret sauce. chicken $17 | shrimp $20 | NY Strip* $20 | pork tenderloin* $19 | combo* $22 | add sunny side-up egg +$2

Wasabi Mashed Potatoes $10

wasabi sour cream

Wok-Charred Street Corn $13

spicy aioli, cotija cheese, fresh lime, popcorn

Korean Cauliflower $14

sesame-soy glaze, gochujang aioli

Wokin’ Hot Brussels Sprouts $14

(GF) bacon, dried chilies, spicy chili-soy, peanuts

Garlic-Parmesan Fries $10

spicy aioli

Louie’s Hangover Fried Rice $19

chicken, shrimp, pineapple, candied bacon, sunny side-up egg

Add to any entree: Long Life Chicken & Rice Soup or Fried Rice $5

V Vegetarian VO Vegetarian Optional GF Gluten Free Items GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests. All pricing includes tax.

*Consuming raw or under-cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or under-cooked ingredients.

BRUNCH SHAREABLES

Served Saturdays and Sundays from 11AM – 3PM

Benedict Fries $11

topped with candied bacon, green onion, sriracha hollandaise

Louie’s Donut Holes $9

tossed in cinnamon-sugar, fresh berries, mascarpone cream, raspberry sauce

Breakfast Bao $14

filled with scrambled egg, bacon, cheddar-jack cheese, korean chili sauce

Avocado Toast $14

texas toast, asian-spiced avocado, 6-minute egg. add candied bacon +$2

BRUNCH ENTREES

Blackened Chicken & Pork Hash $18

(GF) bacon, scrambled egg, tomatilo salsa, pico de gallo,served sizzling over roasted red potatoes

Korean Fried Chicken Benedict $18

(*) toasted english muffin, tomato, poached eggs, hollandaise, spice-infused syrup

Carne Asada Bowl $19

(GF) wok-charred carne asada, corn, cabbage, red onion, avocado, asian salsa, choice of rice

Ling’s Omelet $17

(GF) three-egg omelet with red onion, spinach, red bell pepper, shishito pepper, mushroom, cheddar-jack cheese, topped with hollandaise

Buttermilk Pancakes $14

coconut cream, fresh strawberry, mango, macadamia nuts

Not Boring Burrito $18

diced NY strip, scrambled egg, roasted red potatoes, red bell pepper, red onion, shishito pepper, cheddar-jack cheese, tomatilo sauce, asian salsa

Sizzling Steak Hash $21

(GF) diced NY strip, red onion, red bell pepper, spinach, gochujang, pico de gallo, sunny side-up egg, served sizzling over roasted red potatoes

Char Siu Pork Benedict $18

(*) toasted english muffin, sauteed spinach, poached eggs, sriracha hollandaise

Black Orchid Bowl* $20

(GF) lightly blackened ahi, cucumber, avocado, asian slaw, spicy soy mustard, ponzu, seasoned sushi rice

Tempura Chicken & Waffle $20

spicy miso, spice-infused syrup. +add sunny side-up egg* +$2

Bourbon-Caramel French Toast $14

caramelized banana, fresh berries, mascarpone cream, bourbon-caramel sauce

Louie’s Hangover Fried Rice $19

(GF) chicken, shrimp, pineapple, candied bacon, sunny side-up egg

Louie’s Omelet $18

(GF) three-egg omelet with diced NY strip, bacon, mushroom, green onion, cheddar-jack cheese, topped with wasabi sour cream

Brunch Cocktails

Javatini $17

absolut vanilla vodka, cold brew coffee liqueur, crème de cacao, amarula cream liqueur

Louie’s Spicy Bloody Mary $15

vodka, house-made bloody mary mix, chili-salt rim

Espresso Martini $18

haku japanese vodka, cold brew coffee liqueur, coffee

Monk’s Awakening $16

corrido reposado tequila, amaro nonino, cold brew coffee liqueur, five spice, pineapple

Make Your Own Mimosa $14

choose traditional, strawberry, mango, peach, pineapple or yuzu

Bangkok Spritz $16

Thai chili-infused aperol, mango puree, prosecco

Basil-Peach Spritzer $17

LYLO sauvignon blanc, peach puree, fresh Thai basil, fever tree ginger beer

Seoul Paloma $17

corrido blanco tequila, vida mezcal, grapefruit, lime, ginger, korean chili, fever tree sparkling pink grapefruit

V Vegetarian VO Vegetarian Optional GF Gluten Free Items GFO Items can be made gluten free Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests.

*Consuming raw or under-cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or under-cooked ingredients.

Beer | Taps

american lager $7

bud light

american lager $7

michelob ultra

lager $8

dos equis

lager $8

sapporo

lager $8

san tan ‘river king’

pilsner $8

greenwood Brewing ‘Purpose’

blonde ale $8

huss brewing ‘scottsdale blonde’

ipa $8

the shop beer co. ‘church music’

ask your server for our bottled & canned beers

Sake

junmai ginjo glass $16 / bottle $48

momokowa ‘organic’

nigori glass $14 / bottle $46

hakutsuru ‘sayuri’ nigori

Wine

White

pinot gris glass $14 / bottle $52

wine by joe dobbes, oregon

sauvignon blanc glass $14 /bottle $52

LYLO, marlborough

chardonnay glass $14 / bottle $52

daou, paso robles

chardonnay glass $13 / bottle $46

kendall-jackson ‘vintner’s reserve,’ california

Red

pinot noir glass $14 / bottle $54

la crema, monterey

cabernet sauvignon glass $15 / bottle $56

juggernaut ‘hillside,’ california

red blend glass $14 / bottle $54

phantom, california

Bubbly

prosecco glass $14 / bottle $52

benvolio, friuli

Pink

rosé glass $12 / bottle $46

hogwash, california

HAPPY HOUR DRINK SPECIALS | Mon – Fri 2pm – 5pm

Signature Cocktails $13

from light & refreshing to stirred & strong, enjoy any of our uniquely delicious signature cocktails.

Suntory Premium Japanese Cocktails

Toki Whisky Highball $10

toki japanese whisky served with premium soda water

Roku Gin & Tonic $9

roku japanese gin served with premium indian tonic

Haku Vodka & Soda $9

haku japanese vodka served with premium soda water

NSFW Martini $13

choice of haku japanese vodka or roku japanese gin, house-made brine, bleu cheese-stuffed olives

$1 Off House Wines by the Glass

Moscato

Seven Daughters

Chardonnay

Kendall-Jackson

Zinfandel

Bogle ‘Old Vine’

Cabernet Sauvignon

One Hope

$2 Off Premium Wines by the Glass

Prosecco

Benvolio

Sauvignon Blanc

LYLO

Chardonnay

DAOU

Merlot

Francis Ford Coppola

 

HAPPY HOUR FOOD SPECIALS | Mon – Fri 2pm – 5pm

D.I.Y Hand Rolls $15

served with nori, seasoned rice, cucumber, avocado, jalapeno, and ponsu so you can customize your own hand rolls. AHI | YELLOWTAIL | SALMON.

Char Siu Pork Bao $9

cucumber salad, cilantro (2 each)

Spicy Korean Chicken Bao $9

chicken, asian slaw, pickles, spicy aioli (2 each)

Chicken Lettuce Wraps $11

water chestnuts, red onion, lemon grass, thai basil, cilantro

Loaded Nachos | Thai-style chicken $12 | Carne asada $13

wonton chips, cheddar-jack cheese, hoisin, asian salsa, wasabi sour cream

*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients. GF Gluten Free Items GFO Items can be made gluten free. Substitutions may apply. Not a gluten free kitchen. Please inform your server of any allergies or special dietary requests. Spicy Dish V Vegetarian VO Vegetarian. ALL PRICING INCLUDES TAX

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